
Fall Menu
Dutch Oven Beef Stew
Classic Slow Roasted Beef in Red Wine and Stock with Potatoes and Carrots Served with Fresh Bread
Roast Chicken & Potatoes
Baked until Golden and Crispy next to Buttery Rosemary Potatoes with Aus Jou Reduction.
Toasted Butternut Squash Soup
Silky Smooth Toasted Butternut Squash Soup with a Dollop of Yogurt and Fresh Bread.
Roasted Brussel & Parmesan Pasta
Fresh Grated Parmesan and Spaghetti with Oven Roasted Brussel Sprouts and Toasted Breadcrumbs.
Apple Cinnamon Bread Pudding
Fresh Apples and Cinamon mixed in with a Fresh Loaf to make Beautiful and Warm Bread Pudding