Fall Menu

Dutch Oven Beef Stew

Classic Slow Roasted Beef in Red Wine and Stock with Potatoes and Carrots Served with Fresh Bread

Roast Chicken & Potatoes

Baked until Golden and Crispy next to Buttery Rosemary Potatoes with Aus Jou Reduction.

Toasted Butternut Squash Soup

Silky Smooth Toasted Butternut Squash Soup with a Dollop of Yogurt and Fresh Bread.

Roasted Brussel & Parmesan Pasta

Fresh Grated Parmesan and Spaghetti with Oven Roasted Brussel Sprouts and Toasted Breadcrumbs.

Apple Cinnamon Bread Pudding

Fresh Apples and Cinamon mixed in with a Fresh Loaf to make Beautiful and Warm Bread Pudding